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Shrimp, Collards & Grits - A book by Pat Branning

Shrimp, Collards & Grits - A book by Pat Branning

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Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry. 

A perfect book to showcase lowcountry recipes and art depicting scenes of our lowcountry landscape.

All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or for your personal collection. Pat Branning is a gifted storyteller who weaves her heartfelt memories of the South throughout this gorgeous coffee table cookbook featuring the works of our best-loved southern artists, along with stunning food photography and landscapes.